(Yields 4)
⭒ 1/4 cup chia seeds
⭒ 2 cups almond milk (or milk of choice)
⭒ 1 tsp cinnamon
⭒ pinch of salt
⭒ 1 scoop protein (I use VPA WPI)
⭒ 2 Tbsp sugar free maple syrup
⭒ 2 tsp gelatin
⭒ 2 Tbsp lemon juice
⭒ 1 Tsbp lemon zest
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
➳ Hear up 1 cup of milk in a saucepan and add gelatin until it dissolves.
➳ Take off the heat and add remaining cup of cold milk and stir.
➳ Now add all remaining ingredients and mix well. I’ve found using a whisk to be the beta utensil for this 👌
➳ Pour into 4 separate mason jars and place into the fridge for 2 hours or overnight.
➳ Serve with additional lemon zest, berries, chocolate- whatever floats your boat!

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